(This is the point where I want to pause and bow down to my parents, the two people who wrangled one Chrysler, four kids, six suitcases, 35 pounds of groceries, two duffel bags of bed linens, and several closetsful of childhood anxieties into the Wisconsin Northwoods every single weekend of every single summer of my childhood and adolescence to share the wonder of a lakeside cabin with a bunch of crabby, squabbling, uncooperative, recalcitrant, subversive, outright rebellious and rarely grateful progeny, and somehow, at the same time, managed to hold a marriage together. You the champions, Jim and Margaret. I hold my lighter aloft to you.)
So now Smitten is floating, and our weekends become much like the weekends of my youth: a herculean effort of procuring the goodies, gathering them into one spot, loading them into the car, and getting them on board the boat. Thank god, at least, there are no children involved. It's last Saturday, and the pile looks like this:
This is called provisioning, the bane and delight of any boater/cottager/RVer/pilot and, presumably, orbiter. Bane because if you forget anything, you have to figure out how to work around it. Delight because it's all part of savoring and anticipating the fun to come.
Personal effects, too, have to be figured into the schlepp equation.
Blogspot is being currently uncooperative, but picture a picture of me here, perplexed, trying to figure out where to put everything in a galley that measures 24 X 30 inches. Peanut butter? where? huh? who brought all this crap, anyway?
But eventually, a place for everything and everything in its place, and we get to enjoy the fruits of our labors -- a lovely nosh under sunny skies with a plate of appetizers that precede a delicious meal.
No comments:
Post a Comment